Pituq on Gili Air serves wholesome plant-based dishes in a beautiful and spacious garden setting. The food is inspired by food from all around the world and the dishes are given a unique twist by using mostly local ingredients some of which come from their organic farm in Lombok.

The new location has unique shops as well, with a beautiful selection of locally made products which range from personal care, clothes, accessories and jewelry. 

Pituq first opened its doors in September 2015 on Gili Trawangan as the first vegan restaurant in the Lombok region. It introduced both locals and travelers alike with a different, healthy and nutritional way of cooking and eating.

In March 2018, the second restaurant Pituq Waroeng was opened with the same core principles, providing high quality vegan food while exploring the flavorsome Indonesian cuisine.  Due to the earthquakes, the first restaurant was forced to close, and two years later, as the covid lockdowns began, the second restaurant had to close down as well. During lockdowns Pituq was organizing shopping deliveries and started selling the sauces and nut butters in jars along with other snacks and frozen sweets which they still delivery until this day.

Once restrictions were lifted, Pituq opened yet again, this time at Gili Air Island. Nearly three years later, Pituq is thriving and has established itself as one of the must visit places on the island.