Pituq Foods

From Our Kitchen to Yours

Pituq Foods was born in our restaurant on the Gili Islands, from a growing demand for the quality plant-based foods that we served to our guests. What started as products made for our restaurant over the past decade, gradually became favorites among our guests, local businesses, and hospitality partners which inspired us to share them beyond the restaurant.

Today, Pituq combines the creativity of a restaurant kitchen with the consistency required by professional hospitality businesses, delivering exceptional flavor, reliability, and quality, from our island roots to kitchens across Indonesia and beyond.