Rendang Paste 250ml

Pituq Rendang paste is made from ground spices and chili slow cooked into a thick, rich, and flavourful paste. Heat some cooking oil, add the paste, and stir until fragrant, then add coconut cream and any protein or vegetables.

Ingredients :

Fresh Chilli, Dried Chilli, Garlic, Shallot, Galangal, Ginger, Tumeric,

Lime Leaf, Coriander Seeds, Black Papper, Coconut Sugar, Salt, Coconut Aminos